Cannabutter, also known as marijuana butter, is a cannabis-infused butter used as an ingredient in various edible marijuana products. Making cannabutter involves simmering ground cannabis buds or trimming in butter for a period of time, which allows the active compounds in the cannabis, such as THC and CBD, to be extracted into the butter.

Once the cannabutter is made, it can be used in a variety of ways, such as:

• Baking: Cannabutter can be used as a substitute for regular butter in baked goods, such as brownies, cookies, and cakes.
• Cooking: Cannabutter can be used in many recipes, such as mashed potatoes, pasta dishes, and sauces.
• Spreading: Cannabutter can be spread on toast, bagels, or other foods to create a cannabis-infused snack.
• Drinking: Cannabutter can be added to hot beverages, such as coffee or tea, to create a cannabis-infused drink.

It’s important to note that the effects of edibles can take longer to kick in than smoking or vaping cannabis and can also last longer. It’s recommended to start with a small amount and wait at least 1-2 hours before consuming more. Additionally, it’s important to store cannabutter in a secure and labelled container, out of reach of children and pets.

How to make cannabutter

Decarboxylated cannabis refers to cannabis that has been heated to a specific temperature for a period of time to activate its psychoactive compounds, such as THC (tetrahydrocannabinol) and CBD (cannabidiol). These compounds exist in their acid form, THCA and CBDA, respectively, in raw cannabis and need to be activated low heat, through a process called decarboxylation to produce their psychoactive effects.

Decarboxylation is achieved by heating cannabis at a temperature of around 200-250°F (93-121°C) for 30-60 minutes. This process causes a chemical reaction that removes a carboxyl group from the THCA and CBDA, converting them into THC and CBD.

It is possible to use a slow cooker to decarboxylate cannabis. Here’s how:

1. Preheat your slow cooker on low setting for 30 minutes.
2. Grind the cannabis buds into small pieces using a grinder or food processor.
3. Spread the ground cannabis evenly onto a baking sheet lined with parchment paper.
4. Place the baking sheet into the preheated slow cooker and cover it with the lid. Cook on low setting for 2-3 hours, stirring the cannabis every 30 minutes to ensure even heating.
5. After 2-3 hours, remove the baking sheet from the slow cooker and let it cool to room temperature.
6. Once cooled, the decarboxylated cannabis is ready to make cannabutter, cannabis oil, or any other cannabis-infused recipe.

It’s important to note that the slow cooker method may not be as precise as other methods, such as an oven or sous vide machine, so it’s important to monitor the temperature and time carefully to avoid over or under-decarboxylating your cannabis. The slow cooker method may also produce a strong smell, so use it in a well-ventilated area.

Decarboxylation is essential when making cannabis-infused edibles, as it ensures that the psychoactive compounds are activated and will produce the desired effects when consumed. Failure to properly decarboxylate the cannabis can result in edibles that are not as potent or effective as hoped.

How much cannabis to create homemade edibles

The amount of cannabis required to make cannabutter depends on a few factors, including the potency of the cannabis, the desired strength of the final product, and the recipe you are using. As a general rule of thumb, a good starting point is to use one ounce (28 grams) of cannabis per one pound (454 grams) of butter.

However, it’s important to remember that the potency of your cannabutter can vary depending on factors such as the quality and strain of the cannabis, the decarboxylation process, and the infusion method. To avoid making your cannabutter too strong or too weak, it’s recommended to start with a smaller amount of cannabis and gradually increase it until you find the right balance for your needs.

Ultimately, the amount of cannabis you use to make homemade cannabutter, will depend on your preferences and your recipe. It’s always a good idea to start with a small batch and test the potency before scaling up.

The best oils for your cannabutter recipe

When decarboxylating cannabis, you can use various oils to help extract the cannabinoids and terpenes from the plant material. Some of the most common oils used for decarboxylating cannabis include:

• Coconut oil: This is a popular choice for decarboxylating cannabis because it has a high level of saturated fat, which helps to extract cannabinoids and terpenes from the plant material. Coconut oil also has a mild flavour, making it a good option for cooking and baking with cannabis.
• Olive oil: Olive oil is another good choice for decarboxylating cannabis because it is rich in monounsaturated fats, which can help to enhance the flavour and aroma of cannabis. Olive oil is also a healthier option than other oils, as it is high in antioxidants and anti-inflammatory compounds.
• Hemp seed oil: Hemp seed oil is a great choice for those looking for a vegan or vegetarian option for decarboxylating cannabis. It’s also high in essential fatty acids, which can benefit overall health.
• Avocado oil: Avocado oil is another healthy option for decarboxylating cannabis, as it is high in monounsaturated fats and antioxidants. It also has a mild flavour, which can work well with cannabis.
• Sunflower oil: Sunflower oil is a popular choice for those looking for an affordable option for decarboxylating cannabis. It has a mild flavour and is high in vitamin E, which can benefit skin health.
• Unsalted butter is also a common oil used for decarboxylating cannabis. It’s a popular choice because it’s readily available, has a high-fat content, and has a neutral flavour that works well with cannabis. However, it’s important to note that butter has a lower smoke point than other oils, so it’s not ideal for high-temperature cooking or baking.

Additionally, butter is not a vegan option, so those following a vegan or dairy-free diet may need to choose an alternative oil.

When choosing an oil for decarboxylating cannabis, it’s important to consider the flavour, smoke point, and health benefits of the oil. It’s also important to use high-quality oil to ensure the best results.

Cannabutter Infused Caramel Cake

This recipe is for a delicious caramel cake with weed butter as the main ingredient. The cake is made with all-purpose flour, sugar, Cannabis butter, eggs, vanilla extract, and whole milk and is baked in two 8-inch cake pans. The caramel sauce is made with sugar, water, heavy cream, and weed butter and is drizzled over the cake layers for added flavour and Cannabis benefits.

Ingredients:

For the cake:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup sugar
• 1/2 cup Cannabis/Unsalted butter, at room temperature
• 2 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 3/4 cup whole milk

For the caramel sauce:

• 1 cup sugar
• 1/4 cup water
• 1/2 cup heavy cream
• 2 tablespoons CBD butter

Instructions:

1. Preheat your oven to 350°F. Grease and flour two 8-inch cake pans.
2. Whisk together the flour, baking powder, and salt in a medium bowl.
3. In a large bowl, beat the sugar and Cannabis-infused butter until light and fluffy, about 3-4 minutes.
4. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract.
5. Gradually add the flour mixture to the butter mixture, alternating with the milk, starting and ending with the flour mixture.
6. Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the centre of the cake comes out clean.
7. While the cakes are baking, make the caramel sauce. In a medium saucepan, combine the sugar and water. Cook over medium heat, occasionally stirring, until the sugar dissolves.
8. Increase the heat to high and cook, without stirring, until the mixture turns a deep amber colour, about 5-7 minutes.
9. Remove the saucepan from the heat and slowly whisk in the heavy cream and CBD butter. The mixture will bubble up, so be careful.
10. Return the saucepan to the heat and cook, constantly stirring, until the caramel sauce is smooth and thickened about 2-3 minutes.
11. Once the cakes are made, remove them from the oven and let them cool in the pans for 10 minutes. Then, remove the cakes from the pans and place them on a wire rack to cool completely.
12. Once the cakes are cooled, place one cake on a serving plate and spread a layer of caramel sauce over the top. Top with the second cake and apply another layer of caramel sauce over the top.
13. Serve the cake with additional caramel sauce, if desired.

Enjoy your delicious caramel cake with the added benefits of CBD!

Coffee Cannabutter Recipe

Ingredients

• 1 cup of freshly brewed coffee
• 1-2 teaspoons CBD butter
• 1-2 teaspoons sweetener (such as honey or maple syrup), optional
• 1/4 cup milk or non-dairy alternative
• 1/4 teaspoon vanilla extract, optional

Instructions

1. Brew your coffee and pour it into a mug.
2. Add 1-2 teaspoons of butter to the coffee and stirring occasionally until melted.
3. If desired, add sweetener to taste.
4. Heat the milk or non-dairy alternative in a separate saucepan or microwave until hot, but not boiling.
5. Froth the hot milk with a frother or whisk until it forms a layer of foam on top.
6. Pour the frothed milk into the coffee and stir gently to combine.
7. If desired, add a splash of vanilla extract for added flavour.
8. Enjoy your CBD butter coffee while warm.

This coffee recipe combines the benefits of CBD with the caffeine boost of coffee for a relaxing and energizing drink. The CBD butter adds a subtle nutty flavour and a dose of cannabinoids that can help to reduce stress and promote relaxation. You can adjust the amount of CBD butter and sweetener to your liking and experiment with different milk or non-dairy alternatives for a personalized CBD coffee experience.

The best way to store Cannabis Butter

Proper storage is important to preserve the potency and flavour of cannabutter. Here are some tips for storing cannabutter:

1. Refrigerate or freeze: Cannabutter should be stored in an airtight container in the refrigerator for up to two weeks or in the freezer for up to six months. Make sure to label the container clearly, and keep it away from other foods with strong odours, as the butter can absorb flavours and aromas.
2. Use opaque containers: Light can degrade the cannabinoids in the cannabutter, so storing it in an opaque container that blocks light is best.
3. Keep it dry: Moisture can also degrade the quality of the cannabutter, so it’s essential to keep it dry. Make sure the container is completely sealed and there is no moisture inside.
4. Portion it out: To avoid having to thaw and re-freeze the whole batch of cannabutter, you can portion it out into smaller containers or even ice cube trays. This way, you can take out only what you need and avoid exposing the rest of the batch to air and moisture.
5. Keep it out of reach of children and pets: Cannabutter can be a tempting treat for pets or children, so make sure to store it in a secure location that is out of reach.

By following these storage tips, you can ensure your cannabutter remains fresh and potent for as long as possible.

Conclusion

In conclusion, cannabutter is a versatile ingredient used in various recipes to create cannabis-infused edibles. To make cannabutter, it’s crucial first to decarboxylate your cannabis to activate the THC and other cannabinoids. You can infuse the decarboxylated cannabis into butter, coconut oil, or another fat of your choice using a slow and steady method such as a double boiler or crockpot.

Once you have your cannabutter, the possibilities are endless. You can make baked goods, sauces, dressings, and more. Just be sure to start with a small amount of cannabutter and wait for the effects to kick in before consuming more, as edibles can take longer to take effect and the potency can vary depending on the strength of your cannabutter and the recipe you’re using.

Overall, making and using cannabutter is a fun and creative way to enjoy the benefits of cannabis. With a little bit of patience and experimentation, you can create delicious and effective cannabis-infused edibles right in your kitchen.

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